Basic principle of smokeless oven
Principle of charcoal - free - smoke oven
Charcoal is carbon monoxide released in the process of burning, it is colorless and tasteless, and charcoal is burned, there is no smoke. A typical oven has smoke when it comes to making a product because the oil and spices are dropped to a carbon fire when it is made.
Principle of gas-fired smokeless oven
All stainless steel body, through the electronic pulse ignition, use liquefied petroleum gas or natural gas combustion, heat to heat the above four independent high-temperature crystal red gas heating plate to bake food on the plate. See the energy saving component control, the electronic pulse switch can also control the size of the flame can control the temperature of the iron plate practical and convenient.
Principle of electric - heat smokeless oven
A direct burning heat source direct effects on food type electric barbecue pits, barbecue food grease dripping immediately, no oily infiltration repeatedly, also is the process of no oily Fried, Fried, so food containing fat less, barbecue food is a real BBQ flavor.
Principle of microwave smokeless oven
Microwave ovens use microwaves to pass through insulating materials such as glass, ceramics and plastics, but do not consume energy. And foods that contain water, not only can't get through microwave, but their energy can be absorbed by these properties. The outer cover of microwave oven is made of stainless steel and other metal materials, which can prevent microwave from escaping from the furnace, so as not to affect people's health. Containers for food are made of insulation. The heart of a microwave oven is a magnetron. The tube, called the magnetron, is a microwave generator that generates 2.45 billion vibrations per second. This invisible microwave can penetrate food up to 5cm deep and make the water molecules in the food move along with it. The intense movement generates a lot of heat energy, so the food is cooked